LOW FAT BAKED MACARONI AND CHEESE RECIPE MAC
White cheddar is a fantastic substitute for gruyere cheese in this mac and cheese recipe.Want to take the breadcrumbs to the next level? Add in 1/2 tsp garlic powder and 1/2 tsp fresh parsley before putting it on the pasta!.Tips and tricks on this brie mac and cheese recipe Transfer to prepared baking dish, and top with breadcrumbs. Remove from heat, and stir in Cheddar and Parmesan. Reduce heat to medium-low, and simmer 5 minutes, stirring occasionally. If you like either or are just a fan of brie, then this is the meal for you! Increase heat to medium-high, and bring sauce to a boil, whisking constantly. The brie cheese sauce is basically a cross between a mac and cheese sauce and alfredo sauce. It really is the perfect easy baked mac and cheese recipe! Originally, this wasn’t going to be baked but it seemed meant to be so I popped the macaroni noodles, cheese sauce, and bread crumbs in a pan and baked it. Bake in oven covered for 15 or 20 minutes. Top with slices of low cholesterol cheese. (Make sure you use low cholesterol oil), OR spray with PAM. Pour into greased 2 quart casserole dish. Pairing it with parmesan and gruyere sounded absolutely perfect and the breadcrumbs on top were such a nice touch of flavor and crunch. Boil the pasta for 2 mins less than stated on the pack, then drain. After mixture is thick and smooth, add cooked macaroni and mix thoroughly. Find out easy homemade mac and cheese recipe. Brie seemed like the perfect cheese to use in a pasta and thus, the idea for brie mac and cheese was born. Amazing Macaroni And Cheese-Lieselotte Gilson Macaroni and cheese-also called mac n cheese in the United States, and macaroni cheese in the United Kingdom-is a dish of cooked macaroni pasta and a cheese sauce, most commonly cheddar. While the pasta cooks, melt the butter in a skillet or pot large enough to hold the pasta when it’s done. This easy baked mac and cheese is the perfect meal for cheese lovers!īaked brie is one of my favorite foods! I just love the flavor of that gooey cheese but I had never tried adding it to any other recipes. Bring a pot of water to a boil add a generous sprinkling of salt the pasta.
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Serve warm.Īdapted from "Low-Fat Soul," by Jonell Nash (One World, 1996).Creamy Brie Mac and Cheese – A delicious dinner that is so easy to make! Elbow macaroni topped with creamy cheese sauce made with brie, parmesan, and gruyere and baked. You can always replace the bread crumbs with crushed corn tortilla chips, corn meal, almond flour, or crackers. Try it with butternut squash, broccoli, or carrots Really any veggie can be added to this delicious baked mac and cheese. Sprinkle with paprika and bake for about 25 minutes, until set and lightly golden on top. You can also use low-fat sour cream or cottage cheese. Transfer to the baking dish, spreading evenly.
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Remove from the heat and add the cheese, stirring until it has melted.ĭrain the macaroni and add to the sauce mixture, stirring to combine.
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Gradually add the milk cook for about 10 minutes, stirring, until the mixture has thickened somewhat. Add the flour, dry mustard, hot pepper sauce and salt, if desired cook for about 1 minute, stirring constantly. Then remove and let cool for 10 to 15 minutes.
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Bake in a pre-heated 425 degree oven for about 15 minutes until the topping just browns. Sprinkle Matzo meal and any additional spices as desired over top, then a heavy spray of olive oil cooking spray. Add the scallion and cook, stirring, for about 5 minutes, until it has softened. Pour Mac and Cheese mix into an appropriately sized oven safe dish. Meanwhile, melt the butter in a medium saucepan over medium heat. Lightly grease a 1 1/2-quart baking dish with nonstick cooking oil spray.īring a large pot of salted water to a boil over high heat cook the macaroni according to package directions.